Carnival Behind the Mask by Skip Kaltenheuser It is the last fling before the fasts of Lent and there is no celebration quite like Carnival
in Germany.
Sachertorte and Its Namesake Hotel by Lucy Gordan From five-star hotel to famous confection, the Sacher name embodies something special.
The Splendor of Fulda by Alevtina Altenhof This thriving industrial city has been fortunate to retain its Baroque heart and soul.
The Mercedes-Benz Museum by Leah Larkin The world’s oldest car company applies its passion for quality and excellence to an equally
impressive museum showcase.
The Hamburg Spice Museum by Marlene Fanta Shyer In a country filled with every type of imaginable museum, the spice world gets its own home.
Auerdult – Munich’s Other Festival by Laura Fleming Schulte A bounty of everyday treasures and taste treats make Auerdult the traditional
local favorite.
“Stuffed” in Munich – A Tale of Weisswurst by Don Heinrich Tolzmann Gently simmered, never boiled, these delicate creations have a rich
history and a huge following of hungry admirers.
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