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June/July 2007
- Profile: Cloris Leachman— Frau Blücher Speaks!
by Vickie J. Rubinson
- Coming Back From the Brink
by Norman Levine
Ravaged by the effects of the Holocaust, Germany’s Jewish community takes steps toward renewal.
- The Painted Churches of Texas
by Nan Bauroth
The artistic mastery of German, Swiss, and Czech immigrants lives on colorful frescoes, ceilings, and altars.
- Earthbound Paradise – Constance
by Leah Larkin
Germany’s largest lake offers beautiful water, miles of shoreline, and endless
options to bike, boat, swim, and shop.
- New York’s Lower East Side Tenement Museum
by James E. Held
For many German immigrants, New York’s tenements were their first meager
attempts to establish a home in their new world.
- Hansastadt Wismar
by Zac Steger
From Hanseatic League member to a showcase for classic Brick Gothic architecture, Wismar
enchants visitors with its eclectic mix.
- Louisville’s German Elegance – The Seelbach Hotel
by Susan McKee
Thanks to German brothers Louis and Otto Seelbach, you can fall
under the spell of European opulence along the Ohio River.
- The Pennsylvania German Cultural Heritage Center
by Wendy Komancheck
The combined efforts of Kutztown University and the
Kutztown Folk Festival help preserve the Pennsylvania Dutch heritage while introducing it to new generations.
- At the Three-Country Corner – Zittau
by Jörg M. Unger
Visit this seventeenth century trading powerhouse at the shared borders
of Germany, Poland, and the Czech Republic.
- German Craftsmen and the Founding of Jamestown, 1607 to 1610
by Robert A. Seli
Four centuries ago, a small group of German
glassmakers and carpenters stepped ashore in Jamestown as part of a bold experiment to colonize a new land.
- At Home: Foam on the Range
by Sharon Hudgins
Foamy-textured foods are currently a fad among trendy chefs in many parts of the
world. A decade ago, certain chefs in Spain began introducing diners to ethereally frothy foods called espumas, made by forcing puréed-and-strained ingredients though a whipping-cream gadget that uses nitrous
oxide gas to aerate the liquid. Poof! Suddenly you have fruit foam, berry foam, potato foam, tomato foam, zucchini foam, fish-egg foam, even wood-scented water foam – whatever flavor you want.
- Language: Heines Denkmal in der Bronx
Von Gert Niers
- Heine’s Monument in the Bronx
by Gert Niers
- Family Research: Long Years of Research Rewarded
by James M. Beidler
German Life reader Kenny Burck from Cincinnati, Ohio, is
the proof that a genealogist never knows when a “gusher” will come his way – no matter how many years of “dry holes” his research has yielded.
- Calendar
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