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Table of Contents August September 2003
Features
- Pictures form My Homeland - Part I
by Dr. Edith Borchardt
- A Summer Day in Dürnstein
by Anna Cramer Castle ruins, meandering rivers and terraced hillsides add to the charm of Austria’s “Jewel of the Wachau.”
- To Love a Tall Ship
by Tido H. Holtkamp Beneath the beauty of “America’s Tall Ship” Eagle lies a German heart and soul.
- Classic Kugelhopf: A Cake For All Seasons
by Sharon Hudgins Kugelhopf. Gugelhupf. Kugelhoff. Guglhupf. Kuglhupf. Gugelhopf. Kuglof. Kuelhopf.
- The Glacier Express
by Leah Larkin Riding the rails through the most incredible scenery Switzerland has to offer.
- Follow the Fairy-Tale Road
by Betty Lowry Beware of witches and wicked stepmothers as you explore the land of the Brothers Grimm.
- Germany Through My Eyes
by Mary Ruddell A press tour of eastern Germany introduces our publisher to some true gems for tourists.
- "In the beginning was Napoleon"
by Robert Selig Political maneuvering by Napoleon guided Germany out of the Holy Roman Empire
and on its way to the modern German state of today.
- Yesteryears
by Robert A. & Barbara Selig Carl Laemmle (1867-1939) Helmut Eugene Benjamin Gellert Hauser (1895-1984)
- Sauerkraut
If ever there was a proto-typical German food, it is the fermented or brined white cabbage known the world over by its German
name of Sauerkraut – even though it did not even originate in Germany. Food historians believe that its roots date back to the building of the Great Wall of China, where laborers ate it to combat vitamin
deficiencies arising from a diet consisting primarily of rice.
- The Skat Town of Altenburg
by Jörg M. Unger You won’t find a house of cards in Altenburg but playing cards and the game of Skat are at
the foundation of this enchanting town.
- Marbach am Neckar: A Bookish Town
by Jill Knight Weinberger This lovely town and home to literary great Johann Christoph Friedrich
Schiller proves to be an intelligent choice for a getaway.
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